Bloody Butcher Corn Whisky
Our second whisky release features an heirloom corn variety selected for flavor over yield. Our farming partners at Ruebush Farms use sustainable practices like no till farming and rotational grazing to create nutrient rich soil without adding chemicals. Twice copper pot distilled and bottled at 52.5% ABV to balance flavor and a smooth sweet finish. Label art by Than Astin Acrylic on Paper 28 × 36.
Our second whisky release features an heirloom corn variety selected for flavor over yield. Our farming partners at Ruebush Farms use sustainable practices like no till farming and rotational grazing to create nutrient rich soil without adding chemicals. Twice copper pot distilled and bottled at 52.5% ABV to balance flavor and a smooth sweet finish. Label art by Than Astin Acrylic on Paper 28 × 36.
Our second whisky release features an heirloom corn variety selected for flavor over yield. Our farming partners at Ruebush Farms use sustainable practices like no till farming and rotational grazing to create nutrient rich soil without adding chemicals. Twice copper pot distilled and bottled at 52.5% ABV to balance flavor and a smooth sweet finish. Label art by Than Astin Acrylic on Paper 28 × 36.
